(αR)-α-[[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxybenzenepropanoic Acid; 3,4-Dihydroxycinnamic Acid 2-Ester with 3-(3,4-dihydroxyphenyl)lactic Acid; Labiatenic Acid; Labiatic Acid; Mamorekku RUH 2; Meiji Red Perilla Polyphenol; RM 21A; Rosemaric Acid; Rosemary Acid; trans-Rosmarinic Acid; [R-(E)]-α-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3,4-dihydroxybenzenepropanoic Acid;
CAS號(hào):
20283-92-5
分子式:
C??H??O?
外觀:
白色至Beige Solid
熔點(diǎn):
>132ºC (dec.)
分子量:
360.31
儲(chǔ)存:
冰箱
溶解度:
DMSO (Slightly), Methanol (Slightly)
類(lèi)別:
Standards; Enzyme Activators and Inhibitors; Pharmaceutical/API Drug Impurities/Metabolites;
應(yīng)用:
Rosmarinic Acid is a phenolic component of rosemary with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis. Rosmarinic Acid inhibits the free-radical chain reaction that leads to the oxidatin of fats and oils in foods, thereby stablilzing and increasing the shelf life of meats. Rosmarinic Acid has been found to bind to a known quorum-sensing regulator protein used by the pathogenic bacteria Pseudomonas aeruginosa.
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