?您的位置:對(duì)照品 > 標(biāo)準(zhǔn)物質(zhì) > 環(huán)保部標(biāo)準(zhǔn)物質(zhì) >
產(chǎn)品基本信息
產(chǎn)品編號(hào):E932100
產(chǎn)品名稱(chēng):Ethyl Vanillin
產(chǎn)品CAS:121-32-4
規(guī)格含量:25g
產(chǎn)品價(jià)格:面議
聯(lián)系我們:
產(chǎn)品詳細(xì)介紹
標(biāo)準(zhǔn)品編號(hào):
E932100
名稱(chēng):
Ethyl Vanillin
別名:
3-Ethoxy-4-hydroxybenzaldehyde; 2-Ethoxy-4-formylphenol; 3-Ethoxy-4-hydroxybenzaldehyde; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom;
CAS號(hào):
121-32-4
分子式:
C?H??O?
外觀:
白色至白色固體
熔點(diǎn):
75 - 78°C
分子量:
166.17
儲(chǔ)存:
Hygroscopic, 冰箱保存, under inert atmosphere
溶解度:
Chloroform (Slightly), Methanol (Slightly)
種類(lèi):
Standards; Food;
應(yīng)用:
Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties.
參考文獻(xiàn)
Akihiro, T., et al.: Biosci. Biotech. Biochem., 75, 2346 (2011); Yang, X., et al.: Biores. Technol., 102, 3498 (2011);
Download MSDS File