DMSO (Slightly), Methanol (Slightly), Water (Slightly)
類別:
Standards; Food;
應(yīng)用:
Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.