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產(chǎn)品基本信息
產(chǎn)品編號(hào)：V097502
產(chǎn)品名稱：Vanillin-13C
產(chǎn)品CAS：86884-84-6
規(guī)格含量：100mg
產(chǎn)品價(jià)格：面議
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產(chǎn)品詳細(xì)介紹
標(biāo)準(zhǔn)品編號(hào):
V097502
名稱:
Vanillin-13C
別名:
4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C)-4-formylphenol; p-Vanillin-13C; 3-(Methoxy-13C)-4-hydroxybenzaldehyde; 4-Formyl-2-(methoxy-13C) phenol; 4-Hydroxy-m-anisaldehyde-13C; H 0264-13C; Lioxin-13C; NSC 15351-13C; NSC 403658-13C; Rhovanil-13C; Vanillaldehyde-13C; Vanillic Aldehyde-13C;
CAS號(hào):
86884-84-6
參考CAS號(hào):
121-33-5-unlabelled
分子式:
C?¹³CH?O?
分子量:
153.14
類別:
Building Blocks; Isotopic Labeled Analogues;
應(yīng)用:
Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
參考文獻(xiàn)
Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),
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