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產(chǎn)品基本信息
產(chǎn)品編號(hào)：V097503
產(chǎn)品名稱：Vanillin-13C6
產(chǎn)品CAS：201595-58-6
規(guī)格含量：10mg
產(chǎn)品價(jià)格：面議
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產(chǎn)品詳細(xì)介紹
標(biāo)準(zhǔn)品編號(hào):
V097503
名稱:
Vanillin-13C6
別名:
4-Hydroxy-3-methoxybenzaldehyde-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 3-Methoxy-4-hydroxybenzaldehyde-13C6; 4-Formyl-2-methoxy phenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; H 0264-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6; Rhovanil-13C6; Vanillaldehyde-13C6; Vanillic Aldehyde-13C6;
CAS號(hào):
201595-58-6
參考CAS號(hào):
121-33-5-unlabelled
分子式:
C?¹³C?H?O?
外觀:
白色至Light Yellow Solid
熔點(diǎn):
81-83°C
分子量:
158.1
儲(chǔ)存:
冰箱
溶解度:
Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
類別:
Standards; Isotopic Labeled Analogues;
應(yīng)用:
Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
參考文獻(xiàn)
Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),
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